banh beo

Restaurant·DanangMentioned by Lonely Planet
banh beo
Photo: Wikimedia Commons
“Bánh bèo is a Vietnamese dish originating from Huế, a city in Central Vietnam. The name is sometimes translated as "water fern cake", though "fern-shaped cake" is a more accurate rendering: the plant referenced is a small, round-leaved aquatic plant resembling duckweed or water lily, whose…”
Wikipedia
Read more on Wikipedia →

In the coverage1 story

Lonely PlanetSep 22

The Ultimate 3-Day Weekend in Danang, Vietnam

Mountain drives, a long city beach, fresh seafood and a laid-back vibe.

Steamed rice flour cakes topped with wet pork gravy.

25 things in this storyRead the full piece at Lonely Planet →
↑↓ to navigate · Enter to open · Esc to close