mi quang

Restaurant·DanangMentioned by Lonely Planet
mi quang
Photo: Wikimedia Commons
“Mì Quảng, literally "Quảng noodles", is a Vietnamese noodle dish that originated in Quảng Nam Province in central Vietnam. It is one of the region's most popular and well recognized food items, and is served on various occasions, like at family parties, death anniversaries, and Tết. It originated…”
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In the coverage2 stories

Lonely PlanetSep 22

The Ultimate 3-Day Weekend in Danang, Vietnam

Mountain drives, a long city beach, fresh seafood and a laid-back vibe.

Rice noodles in rich broth with shrimp, pork, quail eggs.

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Lonely PlanetSep 22

A Guide to Danang, Vietnam

Here’s all you need to know as you plan your trip to this fanastic central-Vietnamese city.

Turmeric noodle soup.

12 things in this storyRead the full piece at Lonely Planet →
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