Golden Unicorn

Restaurant·New York CityRecommended by 2 publications
Golden Unicorn
Photo: goldenunicornrestaurant.com
“Experience authentic Cantonese cuisine and dim sum at Golden Unicorn Restaurant in NYC…”
goldenunicornrestaurant.com
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In the coverage2 stories

Condé Nast TravelerDec 4, 2025

Where to Go for Brunch in New York City

It’s a way of life in this town.

Chinese restaurant serving dim sum in banquet halls

12 restaurants in this story
  • Agi’s CounterCaféCounter seating serving Hungarian, Austrian, Jewish cuisines
  • Golden UnicornRestaurantChinese restaurant serving dim sum in banquet halls
  • Café SabarskyRestaurantRestaurant inside Neue Galerie serving Bavarian delights
  • BalthazarRestaurantKeith McNally's flagship restaurant—this is also the master behind such atmospheric Manhattan mainstays as Pastis, the…
  • Joe's ShanghaiRestaurantThe history of Xiao Long Bao (soup dumplings to many Americans and foreigners) is swathered in folklore.
  • Third FalconRestaurantRestaurant serving seasonal fare from Normandy and Brittany
  • Win SonRestaurantTaiwanese-American spot with greenery and outdoor seating
  • Sofrito'sRestaurantPuerto Rican restaurant in Riverbank State Park
  • Hudson ClearwaterRestaurantWest Village brunch nook with alfresco dining
  • Five LeavesRestaurantBeloved brunch spot on Williamsburg-Greenpoint border
  • Baby Blues LuncheonetteRestaurant
  • ThirdRestaurant
Read the full piece at Condé Nast Traveler →

The GuardianMar 22, 2024

A local’s travel guide to New York City: what to eat, see and do in three days

Top destinations in New York include a ferry ride, shopping for watches in Chinatown and a Brighton Beach bender From phone chargers to podcasts, the best road trip accessories make the miles fly by I first came to New York City by accident, after a miscommunication with my father led me to believe my (long-deceased) mother had been desperate to visit the city before she died. Years later I fou…

large fancy dining hall on second floor

24 things in this storyRead the full piece at The Guardian →
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