TRAVELRAGS

Dirt Candy

Restaurant·New York CityMentioned by Condé Nast Traveler
Dirt Candy
Photo: Wikimedia Commons
“Dirt Candy is a vegetarian restaurant on the Lower East Side of Manhattan in New York City. Chef and owner Amanda Cohen opened the restaurant in a small East Village space in 2008, and moved to its present location in 2015. It has received critical attention for its creative dishes which often…”
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In the coverage2 stories

Condé Nast TravelerFeb 2

The Best Tasting Menus in NYC Under $150

Prix fixe for a low-ish price.

Michelin-starred vegetarian restaurant treating vegetables like gifts

5 restaurants in this story
  • AtoboyRestaurantPrix-fixe menu of audacious yet approachable Korean fare
  • Dirt CandyRestaurantMichelin-starred vegetarian restaurant treating vegetables like gifts
  • KabawaRestaurantIngenious sampling of Caribbean cuisine, no wrong order
  • RoscioliRestaurantFamily-style meal in cozy wine room, Italian-regional inspiration
  • CoteRestaurantRefined take on Korean barbecue, The Butcher's Feast
Read the full piece at Condé Nast Traveler →

Condé Nast TravelerOct 27, 2025

9 Best Vegetarian Restaurants in New York City

From super spicy Szechuan to seven-course tasting menus, there's something for every kind of herbivore.

Michelin-starred vegetarian restaurant on Allen Street

14 restaurants in this storyRead the full piece at Condé Nast Traveler →
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