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Cote

Restaurant·New York CityMentioned by Condé Nast Traveler
Cote
Photo: cotenyc.com
“COTE is America’s first and only Michelin-starred Korean Steakhouse. COTE blends the conviviality of Korean barbeque together with the hallmarks of a classic American steakhouse. The result is a unique and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable…”
— cotenyc.com
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In the coverage1 story

Condé Nast TravelerFeb 2

The Best Tasting Menus in NYC Under $150

Prix fixe for a low-ish price.

Refined take on Korean barbecue, The Butcher's Feast

5 restaurants in this story
  • AtoboyRestaurantPrix-fixe menu of audacious yet approachable Korean fare
  • Dirt CandyRestaurantMichelin-starred vegetarian restaurant treating vegetables like gifts
  • KabawaRestaurantIngenious sampling of Caribbean cuisine, no wrong order
  • RoscioliRestaurantFamily-style meal in cozy wine room, Italian-regional inspiration
  • CoteRestaurantRefined take on Korean barbecue, The Butcher's Feast
Read the full piece at Condé Nast Traveler →
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