AfarOct 20
What a Reno Restaurant Owner Eats on His Days Off
Travis Stehman of Centro Bar and Kitchen shares his go-to spots for Basque family dinners, global flavors, and craft cocktails.
brewery known for hop-forward beers
17 things in this story
- Revision BrewingRestaurantbrewery known for hop-forward beers
- Elsewhere
- Centro Bar and KitchenRestaurantReno, United Statestapas-style menu with modern American cuisine
- La StradaRestaurantReno, United Statesaward-winning Italian restaurant
- Eldorado Resort CasinoHotelReno, United Stateslocation of La Strada restaurant
- Kwok's BistroRestaurantReno, United Stateslocal favorite for Asian dishes
- Louis’ Basque CornerRestaurantReno, United Statesserves traditional Basque family meals
- Ferino DistilleryPlaceReno, United Statesmakes amer, an orange liqueur
- Casale’s Halfway ClubRestaurantReno, United Statesoldest family-owned restaurant, serving Italian
- Toro BravoRestaurantReno, United StatesMexican steakhouse on the Riverwalk
- The EddyPlaceReno, United Statesbeer garden with games, food trucks, and music
- Shore RoomRestaurantReno, United StatesMediterranean-inspired dishes with river views
- Renaissance Reno Downtown Hotel and SpaHotelReno, United Stateslocation of the Shore Room restaurant
- Death & TaxesRestaurantReno, United Statescraft cocktails and rare whiskeys
- 1864 TavernRestaurantReno, United Statesserves mixed drinks in a lounge setting
- Riverside Farmers MarketMarketReno, United Statesoperates year-round with local produce and food trucks
- Liberty Food & Wine ExchangeRestaurantReno, United Statesrestaurant whose chefs shop at farmers market
- Great Italian FestivalFestivalReno, United Statesannual event with wine walk and food vendors