AfarOct 20What a Reno Restaurant Owner Eats on His Days OffTravis Stehman of Centro Bar and Kitchen shares his go-to spots for Basque family dinners, global flavors, and craft cocktails.serves mixed drinks in a lounge setting17 things in this storyCentro Bar and KitchenRestauranttapas-style menu with modern American cuisineLa StradaRestaurantaward-winning Italian restaurantEldorado Resort CasinoHotellocation of La Strada restaurantKwok's BistroRestaurantlocal favorite for Asian dishesLouis’ Basque CornerRestaurantserves traditional Basque family mealsFerino DistilleryPlacemakes amer, an orange liqueurCasale’s Halfway ClubRestaurantoldest family-owned restaurant, serving ItalianToro BravoRestaurantMexican steakhouse on the RiverwalkThe EddyPlacebeer garden with games, food trucks, and musicShore RoomRestaurantMediterranean-inspired dishes with river viewsRenaissance Reno Downtown Hotel and SpaHotellocation of the Shore Room restaurantDeath & TaxesRestaurantcraft cocktails and rare whiskeys1864 TavernRestaurantserves mixed drinks in a lounge settingRiverside Farmers MarketMarketoperates year-round with local produce and food trucksLiberty Food & Wine ExchangeRestaurantrestaurant whose chefs shop at farmers marketGreat Italian FestivalFestivalannual event with wine walk and food vendorsElsewhereRevision BrewingRestaurantSparks, United Statesbrewery known for hop-forward beersRead the full piece at Afar →