The Lobster Pot

Restaurant·ProvincetownMentioned by Condé Nast Traveler
The Lobster Pot
Photo: ptownlobsterpot.com
“The Lobster Pot restaurant is a Provincetown Tradition and the iconic neon lobster sign has guided generations of guests to our door. People come from around the world to experience our fresh seafood, an amazing view of Provincetown Harbor and outstanding Cape Cod hospitality!”
ptownlobsterpot.com
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In the coverage1 story

Condé Nast TravelerJul 15

Where to Find the Best Gluten-Free Meals on Cape Cod

From seafood shacks and ice cream stands to locally sourced sit-downs, travel and food writer Luke Pyenson shares dining destinations not to be missed.

Offers a physical gluten-free menu.

15 restaurants in this story
  • The Lobster PotRestaurantOffers a physical gluten-free menu.
  • Lewis BrothersRestaurantHomemade ice cream with safe GF options.
  • Mac’s Fish HouseRestaurantGF fried calamari and sushi.
  • Elsewhere
  • Pickle Jar KitchenRestaurantFalmouth, United StatesGluten-free sandwiches, salads, and French toast.
  • The PheasantRestaurantDennis, United StatesJerk pork shank with escovitch pickle.
  • BaleineRestaurantDennis, United StatesSister wine bar to The Pheasant.
  • Sweet IzzyRestaurantHarwich Port, United StatesDedicated gluten- and dairy-free ice cream shop.
  • FishRestaurantChatham, United StatesGF fried seafood and globally inspired mains.
  • Chatham Ice Cream BarRestaurantChatham, United StatesGF ice cream creations.
  • Buffy’s Ice CreamIce cream shopChatham, United StatesImaginative gluten-free ice cream sandwiches.
  • Branches Grill and CafeRestaurantChatham, United StatesMost of the menu is gluten-free.
  • Mac’s on the PierRestaurantWellfleet, United StatesCasual spot with GF fried seafood.
  • Cooke’s SeafoodRestaurantOrleans, United StatesGF lobster rolls and broiled platters.
  • Mac’s ShackRestaurantWellfleet, United StatesRefined spot with GF fried seafood and sushi.
  • PJ’s Family RestaurantRestaurantWellfleet, United StatesGF buns for lobster rolls, dedicated fryer.
Read the full piece at Condé Nast Traveler →
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