TRAVELRAGS

Cooke’s Seafood

Restaurant·OrleansMentioned by Condé Nast Traveler
“Phone: +1 (508) 255-5518 Summer 2026 Hours Sun – Thur: 11:00am – 8:30pm Fri – Sat: 11:00am – 9:00pm The Cooke’s family welcomes you to our 51st year ! Open since 1976, we serve generous portions of award-winning fried, broiled, and grilled seafood. We only use the best and freshest local seafood…”
— cookesorleans.com
Visit the official site →

In the coverage1 story

Condé Nast TravelerJul 15

Where to Find the Best Gluten-Free Meals on Cape Cod

From seafood shacks and ice cream stands to locally sourced sit-downs, travel and food writer Luke Pyenson shares dining destinations not to be missed.

GF lobster rolls and broiled platters.

15 restaurants in this story
  • Cooke’s SeafoodRestaurantGF lobster rolls and broiled platters.
  • Elsewhere
  • Pickle Jar KitchenRestaurantFalmouth, United StatesGluten-free sandwiches, salads, and French toast.
  • The PheasantRestaurantDennis, United StatesJerk pork shank with escovitch pickle.
  • BaleineRestaurantDennis, United StatesSister wine bar to The Pheasant.
  • Sweet IzzyRestaurantHarwich Port, United StatesDedicated gluten- and dairy-free ice cream shop.
  • FishRestaurantChatham, United StatesGF fried seafood and globally inspired mains.
  • Chatham Ice Cream BarRestaurantChatham, United StatesGF ice cream creations.
  • Buffy’s Ice CreamIce cream shopChatham, United StatesImaginative gluten-free ice cream sandwiches.
  • Branches Grill and CafeRestaurantChatham, United StatesMost of the menu is gluten-free.
  • Mac’s on the PierRestaurantWellfleet, United StatesCasual spot with GF fried seafood.
  • Mac’s ShackRestaurantWellfleet, United StatesRefined spot with GF fried seafood and sushi.
  • PJ’s Family RestaurantRestaurantWellfleet, United StatesGF buns for lobster rolls, dedicated fryer.
  • The Lobster PotRestaurantProvincetown, United StatesOffers a physical gluten-free menu.
  • Lewis BrothersRestaurantProvincetown, United StatesHomemade ice cream with safe GF options.
  • Mac’s Fish HouseRestaurantProvincetown, United StatesGF fried calamari and sushi.
Read the full piece at Condé Nast Traveler →
↑↓ to navigate · Enter to open · Esc to close