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Twelve

Restaurant·PortlandMentioned by Condé Nast Traveler
Twelve
Photo: Condé Nast Traveler
“Since it opened to a deluge of fanfare in 2022 under chef/founder Colin Wyatt (who current executive chef Hannah Ryder worked with before stepping into his shoes), Twelve has aimed to evolve and elevate Maine customs—including with the space itself. Plenty of elements in the room convert old into…”
— Condé Nast Traveler
Read more at Condé Nast Traveler →

In the coverage1 story

Condé Nast TravelerJul 31

15 Best Restaurants in Portland, Maine—One of the Most Exciting Places to Dine in New England

Fresh seafood, inventive pizzas, and masterfully made sushi are just a few reasons why this tiny Maine city has such an outsized reputation in the food world.

Inventive, composed dishes with local ingredients.

18 restaurants in this story
  • The Wayside TavernRestaurantNeighborhood go-to with inspired and ambitious dishes.
  • Fore StreetRestaurantA multi-award winning Portland, Maine, institution since 1996, Fore Street, a high-ceilinged, brick-walled, wood…
  • ScalesRestaurantLobster, Seafood, Land-food, and Raw Bar in an elegant setting on the Maine Wharf, on Portland…
  • EventideRestaurantVisit us in Portland, ME, and Boston, MA, for our world-famous Brown Butter Lobster Roll, pristine local oysters, and…
  • DuckfatRestaurantHand-cut Belgian-inspired fries, panini, gelato shakes, craft beer, housemade sodas, salads, soups, locally sourced…
  • AomoriRestaurantOffshoot from Masa Miyake, izakaya culture.
  • Bread & FriendsBakeryBuilt around a meticulous micro-bakery.
  • TipoRestaurantNeighborhood Italian spot.
  • Central ProvisionsRestaurantCo-owned by Tipo's chef-owner.
  • Franciska Wine BarRestaurantFusion of Spanish, Italian, South American tavern dishes.
  • Sur LieRestaurantCozy, comforting space with a jovial, local crowd.
  • Dry DockRestaurantContemporary spin on old-school seafood-joint fare.
  • Mr. TunaRestaurantGleaming beacon of sustainable local seafood.
  • TwelveRestaurantInventive, composed dishes with local ingredients.
  • Union at the Press HotelRestaurantFamiliar ingredients from local farms with adventurous twists.
  • The Honey PawRestaurantVibrant New England-influenced Asian dishes.
  • Woodford Food & BeverageRestaurantOde to roadside diner-era culture.
  • TerlinguaRestaurantKnown for its brisket burger.
Read the full piece at Condé Nast Traveler →
More restaurants in PortlandEmily’s OystersBalfour FarmSnell’s Family FarmThe Wayside TavernFore StreetScales
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