Bayou Rosa, New Orleans

Condé Nast TravelerDec 24, 2025

Documenting the Indigenous Food Movement Across North America

Writer Kate Nelson and chef Sean Sherman travel to meet the people spotlighting and preserving Indigenous culinary traditions—in Oaxaca, Minneapolis, New Orleans, and beyond.

Sustainable oyster farming operation by Jason Pitre.

5 things in this story

Bayou RosaPlaceSustainable oyster farming operation by Jason Pitre.
Elsewhere
OwamniRestaurantMinneapolis, United StatesIndigenous-focused Minneapolis restaurant owned by Sean Sherman.
Native American Culinary AssociationPlaceOaxaca, MexicoFounded by chef Nephi Craig.
OrigenRestaurantOaxaca, MexicoModern Oaxacan restaurant in a historic manor home.
Native American Nutrition ConferenceFestivalMinneapolis, United States

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Bayou Rosa

In the coverage1 story

Documenting the Indigenous Food Movement Across North America