Lou Mitchell's

Restaurant·ChicagoMentioned by Condé Nast Traveler
“100 Years Later, We’re Still the Best for Great Food and Fun! Uncle Lou’s father started the Chicago family diner in 1923 specializing in breakfast, brunch, and lunch dishes. The family restaurant was later turned over to his son, Lou Mitchell. Enough fresh eggs have been cracked, made into…”
loumitchells.com
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In the coverage1 story

Condé Nast TravelerJan 13

The Best Places to Visit in April, From Chicago to Minas Gerais

There are reasons to plan a trip this spring, including a new hiking trail on a Greek peninsula and the opening of Obama's presidential library in Chicago.

classic diner that opened in 1923

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