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Condé Nast TravelerSep 29, 2025
The Best Restaurants in Atlanta for Porthouse Steaks, Plant-Based Plates, and Peach Pies
Every table you need to book in the ATL
plant-based restaurant
24 things in this story
- Madeira ParkBarwine bar with seasonal dishes and pommes frites
- RyokouRestaurantomakase restaurant in Adair Park
- Gene'sRestaurantbarbecue joint with Viet-Cajun flair
- Little Tart BakeshopRestaurantknown for croissants, expanded to Summerhill
- Paschal’sRestaurantsoul food institution since 1947
- Kamayan ATL - Filipino RestaurantRestaurantFilipino communal meal served over banana leaves
- AtlasPublic artworkMichelin-starred restaurant inside the St. Regis Atlanta
- The ChastainRestaurantmodern farmhouse-style restaurant across from park
- Pure Quill SuperetteRestaurantcomfort food in a feel-good setting
- Hen Mother CookhouseRestaurantsuburbs’ best breakfast and lunch cafés
- Communidad TaqueriaRestaurantOn a walkable stretch of Atlanta 's Highland Avenue, Comunidad now occupies the former Highland Bakery space.
- EliseRestaurantItalian architect Renzo Piano’s soaring ceilings
- Lazy BettyRestaurantcreative tasting menus
- BoccaLupoRestaurantserves the city’s best pasta
- BonesRestaurantBuckhead institution since 1979
- UmiRestaurantBuckhead’s see-and-be-seen hot spot
- BacchanaliaRestaurantmoved to a new building on Ellsworth
- SpringHotelrestaurant in a new building on Ellsworth
- La SemillaRestaurantplant-based restaurant
- Omakase TableRestaurantstate of Georgia.
- Little Tart After DarkRestaurantserves small plates and cocktails on weekend evenings
- Comunidad TaqueriaRestaurantall-day café with breakfast tacos
- Miller UnionRestaurant
- Dive WinePlace