Hen Mother Cookhouse

Restaurant·AtlantaMentioned by Condé Nast Traveler
Hen Mother Cookhouse
Photo: Condé Nast Traveler
“What happens when a Chicago -born chef trains in Napa and lands in Atlanta ? You get Hen Mother Cookhouse, one of the suburbs’ best breakfast and lunch cafés. Chef Soraya Khoury opened the first location in Johns Creek in 2018, and it quickly became a “worth the drive” destination for Atlantans…”
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