Hermanos Alba, Málaga

National GeographicOct 24

What to Eat in Málaga, According to a Local Chef

What dish should every visitor try? Dani Carnero: Without a doubt, gazpachuelo. It’s a white fish soup based on warm mayonnaise mixed with fish stock and potatoes. It perfectly represents our ...

Traditional seaside restaurant in El Palo neighborhood.

11 things in this story

gazpachueloRestaurantWhite fish soup, humble recipe rooted in tradition.
El Restaurante del Candado GolfRestaurantServes a version of gazpachuelo true to the original.
Hermanos AlbaRestaurantTraditional seaside restaurant in El Palo neighborhood.
El PaloNeighborhoodTraditional seaside neighborhood with close connection to the sea.
Renard Cocktail ClubRestaurantIntimate, relaxed atmosphere, serves a Dirty Martini.
Café CentralRestaurantClassic spot for a pitufo and coffee.
El SaladeroRestaurantChiringuito on the sand serving espeto and beer.
espetoRestaurantSardines grilled over an open wood fire.
La MalagueñaRestaurantClassic cafe with good coffee and tejeringos.
tejeringosRestaurantMálaga's traditional churros.
Elsewhere
Los Marinos JoséRestaurantFuengirola, SpainSeafood restaurant in Fuengirola focused on quality produce.

Read the full piece at National Geographic →

Hermanos Alba

In the coverage1 story

What to Eat in Málaga, According to a Local Chef