Los Marinos José, Fuengirola

National GeographicOct 24

What to Eat in Málaga, According to a Local Chef

What dish should every visitor try? Dani Carnero: Without a doubt, gazpachuelo. It’s a white fish soup based on warm mayonnaise mixed with fish stock and potatoes. It perfectly represents our ...

Seafood restaurant in Fuengirola focused on quality produce.

11 things in this story

Los Marinos JoséRestaurantSeafood restaurant in Fuengirola focused on quality produce.
Elsewhere
gazpachueloRestaurantMálaga, SpainWhite fish soup, humble recipe rooted in tradition.
El Restaurante del Candado GolfRestaurantMálaga, SpainServes a version of gazpachuelo true to the original.
Hermanos AlbaRestaurantMálaga, SpainTraditional seaside restaurant in El Palo neighborhood.
El PaloNeighborhoodMálaga, SpainTraditional seaside neighborhood with close connection to the sea.
Renard Cocktail ClubRestaurantMálaga, SpainIntimate, relaxed atmosphere, serves a Dirty Martini.
Café CentralRestaurantMálaga, SpainClassic spot for a pitufo and coffee.
El SaladeroRestaurantMálaga, SpainChiringuito on the sand serving espeto and beer.
espetoRestaurantMálaga, SpainSardines grilled over an open wood fire.
La MalagueñaRestaurantMálaga, SpainClassic cafe with good coffee and tejeringos.
tejeringosRestaurantMálaga, SpainMálaga's traditional churros.

Read the full piece at National Geographic →

Los Marinos José

In the coverage1 story

What to Eat in Málaga, According to a Local Chef