La Viña, Cádiz — Travelrags

Condé Nast TravelerOct 1

An Andalusian food scene so often overshadowed by the likes of Seville and Granada is finally stepping out of the shadows.

Main foodie neighborhood, chock-a-block with restaurants and bars

15 things in this story

GadisushiRestaurantUnassuming stall with superb toro sashimi, prawn gyoza, scallops
Taberna Casa MantecaRestaurantEmblematic tavern famous for tapas and bullfighting atmosphere
La CaletaSightGolden horseshoe-shaped inner-city beach
Mercado de AbastosMarketOne of Spain's oldest fresh food markets, dating to 1838
Marisco CamiloRestaurantSelect fish to be fried at nearby Bar Carrusel
Bar CarruselRestaurantFries fish selected from Marisco Camilo for a cover charge
La ViñaSuburbMain foodie neighborhood, chock-a-block with restaurants and bars
Casa MantecaRestaurantFamous tavern offering sherry, chicharrones, and Payoyo goat cheese
Freiduría Las FloresRestaurantHistoric chippy known for battered cuttlefish chocos
El FaroRestaurantSeafood institution known for tortilla de camarones
Código de BarraRestaurantFirst Michelin-starred restaurant in Cádiz, tasting menus
Taberna La ManzanillaPubFounded in 1932, serves only sherry
Casa RafaelRestaurantTraditional tavern offering fresh fish and seafood
Heladería La Cremeria Gelato ItalianoIce cream shopWorld's number one gelato maker, star flavor 'Sherrymisú'
Elsewhere
AponienteRestaurantPuerto de Santa María, SpainAndalusia's first three-Michelin-star seafood restaurant

La Viña