Condé Nast Traveler
An Andalusian food scene so often overshadowed by the likes of Seville and Granada is finally stepping out of the shadows.
Unassuming stall with superb toro sashimi, prawn gyoza, scallops
The Guardian
Almost entirely surrounded by water, this Andalucian port city boasts 3,000 years of history, reflected in ancient buildings, traditional fish dishes and salt-of-the-earth people Cadiz’s most famous beach, Playa de La Caleta , is right in the old town. Get there an hour before sundown and watch the sun dip gently into the Atlantic, as the small fishing boats are painted gold by its final rays.…
Sells sushi at Mercado Central de Abastos