Lonely PlanetJul 10
What to eat and drink in Singapore
Spicy crabs, crispy flatbread, delicious curries and other flavorful favorites.
Offers bespoke cocktails
25 things in this story
- Maxwell Food CentreMarketHawker center in Chinatown
- Tian Tian Hainanese Chicken RiceFast foodFamous hawker stall, beat Gordon Ramsay
- Roland RestaurantRestaurantCredited with creating chili crab in the 1950s
- Long Beach SeafoodRestaurantCreated black pepper crab in 1962
- Jumbo SeafoodRestaurantServes crabs downtown, on Orchard Road, and airport
- Kampong GelamNeighborhoodHome to well-known nasi padang restaurants
- Samy’s CurryRestaurantSouth Indian food on banana leaves
- Na Na CurryRestaurantSeveral outlets with sourish asam-style fish-head curry
- Sungei Road LaksaRestaurantLaksa cooked over a charcoal fire
- Raffles Hotel Long BarRestaurantIconic bar for Singapore Sling
- Nutmeg & CloveBarFounded by industry veteran Colin Chia, Nutmeg & Clove is a restaurant & cocktail bar that pays homage to Singapore’s…
- Origin BarRestaurantCocktails inspired by local neighborhoods
- Bar StoriesBarOffers bespoke cocktails
- Mr and Mrs Moghan’sRestaurantTiny prata shop, a local favorite
- Pow SingRestaurant
- Nam KeeRestaurant
- Boon Tong KeeRestaurant
- Sari RatuRestaurant
- Hajjah (HJH) MaimunahRestaurant
- Geylang Serai MarketMarket
- Haig Road Food CentreMarket
- Ya Kun Kaya ToastCafé
- Killiney KopitiamCafé
- 328 Katong LaksaRestaurant
- Janggut LaksaRestaurant