Lonely PlanetJul 10
What to eat and drink in Singapore
Spicy crabs, crispy flatbread, delicious curries and other flavorful favorites.
Credited with creating chili crab in the 1950s
25 things in this story
- Maxwell Food CentreMarketHawker center in Chinatown
- Tian Tian Hainanese Chicken RiceFast foodFamous hawker stall, beat Gordon Ramsay
- Roland RestaurantRestaurantCredited with creating chili crab in the 1950s
- Long Beach SeafoodRestaurantCreated black pepper crab in 1962
- Jumbo SeafoodRestaurantServes crabs downtown, on Orchard Road, and airport
- Kampong GelamNeighborhoodHome to well-known nasi padang restaurants
- Samy’s CurryRestaurantSouth Indian food on banana leaves
- Na Na CurryRestaurantSeveral outlets with sourish asam-style fish-head curry
- Sungei Road LaksaRestaurantLaksa cooked over a charcoal fire
- Raffles Hotel Long BarRestaurantIconic bar for Singapore Sling
- Nutmeg & CloveBarFounded by industry veteran Colin Chia, Nutmeg & Clove is a restaurant & cocktail bar that pays homage to Singapore’s…
- Origin BarRestaurantCocktails inspired by local neighborhoods
- Bar StoriesBarOffers bespoke cocktails
- Mr and Mrs Moghan’sRestaurantTiny prata shop, a local favorite
- Pow SingRestaurant
- Nam KeeRestaurant
- Boon Tong KeeRestaurant
- Sari RatuRestaurant
- Hajjah (HJH) MaimunahRestaurant
- Geylang Serai MarketMarket
- Haig Road Food CentreMarket
- Ya Kun Kaya ToastCafé
- Killiney KopitiamCafé
- 328 Katong LaksaRestaurant
- Janggut LaksaRestaurant