El Pretexto

Hotel·CayeyMentioned by Condé Nast Traveler
El Pretexto
Photo: Condé Nast Traveler
“A farm B&B with absolutely amazing food.”
Condé Nast Traveler
Read more at Condé Nast Traveler →

In the coverage1 story

Condé Nast TravelerAug 28

9 Hotels on Working Farms Where You Can Berry Pick, Hang Out With Animals, and Eat Fresh From the Field

Put your clogs on and become one with the land at these farm stays around the world.

Offers long table dinners, cooking classes, and garden tours.

14 things in this story
  • El PretextoHotelOffers long table dinners, cooking classes, and garden tours.
  • Elsewhere
  • ThistlePlaceGardiner, United StatesExcellent spa with treatments using farm ingredients.
  • The NewtAttractionSomerset, United KingdomOffers harvest suppers, cider tastings, and composting workshops.
  • The Botanical RoomsRestaurantSomerset, United KingdomCombines greenhouse brightness with gentleman's club elegance.
  • Southall Farm & InnHotelFranklin, United StatesOffers special farm suppers and Sunday farmers market.
  • BabylonstorenHotelFranschhoek, South AfricaFeatures daily garden tours, wine tastings, and Soetmelksvlei experience.
  • SoetmelksvleiSightFranschhoek, South AfricaInteractive museum exhibit with craftspeople and farm activities.
  • Wildflower Farms, Auberge CollectionHotelGardiner, United StatesOffers take-home harvests, animal feedings, and apiary tours.
  • ClayRestaurantGardiner, United StatesProgressive New American restaurant using farm-supplied ingredients.
  • Rosewood Cape KidnappersHotelTe Awanga, New ZealandOffers bird watching, shepherding experience, and garden workshops.
  • Cape SanctuarySightTe Awanga, New ZealandNew Zealand's largest privately owned 'mainland island' conservation project.
  • São Lourenço do BarrocalHotelAlentejo, PortugalFeatures ethnobotanical walks, wool-to-yarn workshops, olive harvests.
  • Son Vell MenorcaHotelMenorca, SpainOffers farm-to-table dining, organic gardens, and horse rides.
  • VermejoHotelRaton, United StatesOffers conservation efforts, bison expeditions, and greenhouse tours.
Read the full piece at Condé Nast Traveler →
↑↓ to navigate · Enter to open · Esc to close