TRAVELRAGS

São Lourenço do Barrocal

Hotel·AlentejoMentioned by Condé Nast Traveler
São Lourenço do Barrocal
Photo: Condé Nast Traveler
“A worthy alternative to Portugal’s cities and coastline, this chic rural retreat is a charismatic showcase of the Alentejo’s rugged landscapes, rustic cuisine, and fascinating history. Set the scene Ninety minutes from Lisbon and sitting just shy of the Spanish border, this 200-year-old estate…”
— Condé Nast Traveler
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In the coverage1 story

Condé Nast TravelerAug 28

9 Hotels on Working Farms Where You Can Berry Pick, Hang Out With Animals, and Eat Fresh From the Field

Put your clogs on and become one with the land at these farm stays around the world.

Features ethnobotanical walks, wool-to-yarn workshops, olive harvests.

14 things in this story
  • São Lourenço do BarrocalHotelFeatures ethnobotanical walks, wool-to-yarn workshops, olive harvests.
  • Elsewhere
  • ThistlePlaceGardiner, United StatesExcellent spa with treatments using farm ingredients.
  • The NewtAttractionSomerset, United KingdomOffers harvest suppers, cider tastings, and composting workshops.
  • The Botanical RoomsRestaurantSomerset, United KingdomCombines greenhouse brightness with gentleman's club elegance.
  • Southall Farm & InnHotelFranklin, United StatesOffers special farm suppers and Sunday farmers market.
  • BabylonstorenHotelFranschhoek, South AfricaFeatures daily garden tours, wine tastings, and Soetmelksvlei experience.
  • SoetmelksvleiSightFranschhoek, South AfricaInteractive museum exhibit with craftspeople and farm activities.
  • Wildflower Farms, Auberge CollectionHotelGardiner, United StatesOffers take-home harvests, animal feedings, and apiary tours.
  • ClayRestaurantGardiner, United StatesProgressive New American restaurant using farm-supplied ingredients.
  • Rosewood Cape KidnappersHotelTe Awanga, New ZealandOffers bird watching, shepherding experience, and garden workshops.
  • Cape SanctuarySightTe Awanga, New ZealandNew Zealand's largest privately owned 'mainland island' conservation project.
  • Son Vell MenorcaHotelMenorca, SpainOffers farm-to-table dining, organic gardens, and horse rides.
  • El PretextoHotelCayey, Puerto RicoOffers long table dinners, cooking classes, and garden tours.
  • VermejoHotelRaton, United StatesOffers conservation efforts, bison expeditions, and greenhouse tours.
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