Hurtigruten

Place·NorwayMentioned by Condé Nast Traveler

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Condé Nast TravelerJul 8, 2025

Harvesting—and Tasting—Norway's Wild Landscape While Sailing Up the Coast

During a sailing along Norway's coast with Hurtigruten, Rick Jordan tastes all the ways the cruise line is harnessing the bounty of the land.

Norwegian cruise line with a 'Coastal Kitchen' culinary program.

7 things in this story
  • Lofoten IslandsNeighborhoodMottled landscape of tidal pools and seaweed-covered rocks.
  • Lofoten SeaweedRestaurantDiscover premium hand-harvested seaweed from Lofoten, Norway.
  • NappNeighborhoodVillage with a small store selling seaweed products.
  • HurtigrutenPlaceNorwegian cruise line with a 'Coastal Kitchen' culinary program.
  • MS Richard WithPlaceShip that travels part of Hurtigruten's northern route.
  • Myklevik GårdPlaceGisle Melhus's small farm in Lofoten.
  • Kvitnes GårdPlaceRestaurant with rooms at Halvar Ellingsen's farm.
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