Lofoten Islands

Neighborhood·NorwayRecommended by 5 publications
Lofoten Islands
Photo: Condé Nast Traveler
“In cod we trust. It's not exactly easy to reach the Lofoten Islands, just off of Norway's northwestern coast. It takes a flight from Oslo to Bodø, followed by a three- to four-hour ferry ride to reach the archipelago—but you won't regret making the effort. Once there, you'll find clear blue waters…”
— Condé Nast Traveler
Read more at Condé Nast Traveler →

In the coverage2 stories

Lonely PlanetOct 4

What to Eat and Drink in Norway

Abundant seafood, regional specialties, and cutting-edge cooking using hyperlocal, seasonal ingredients make eating in Norway a locavore’s delight.

islands with wooden racks for drying Atlantic cod

25 things in this story
  • Lofoten IslandsNeighborhoodislands with wooden racks for drying Atlantic cod
  • fårikålRestaurantnational lamb-and-cabbage stew, often on autumn menus
  • BrunostRestaurantsweet brown cheese, a classic Norwegian snack
  • aquavitPubpotent dose of Norwegian culture made from potatoes and caraway
  • king crabRestaurantrich meat that rivals lobster, prepared steamed or baked
  • ribbeRestaurantstar of the Christmas table, pork belly with crispy rind
  • tørrfiskRestaurantdried cod, eaten as a snack or rehydrated and cooked
  • bidosRestauranttraditional stew made with reindeer, carrots and potatoes
  • GudbrandsdalsostRestaurantfamous kind of brunost made with goat's and cow's milk
  • GeitostRestaurantbrunost made using only goat’s milk
  • fløtemysostRestaurantbrunost made using only cow’s milk
  • multekremRestaurantdecadent dessert made of cloudberries, whipped cream, and sugar
  • VinmonopoletMarketstate-run liquor stores to buy aquavit
  • rømmegrøtRestaurantsour cream porridge, a staple Norwegian soul food
  • Hjerkinn FjellstueHotelmountain lodge serving authentic rømmegrøt
  • Elsewhere
  • Emma’s DrømmekjøkkenRestaurantTromsø, Norwayrestaurant in Tromsø where reindeer is prevalent
  • BryggeloftetRestaurantBergen, NorwayBergen's oldest restaurant, atmospheric option for fish soup
  • KaffistovaRestaurantOslo, Norwayrestaurant in Oslo specializing in old-school Norwegian fare
  • Børsen SpiseriRestaurantLofoten, Norwayplace in Lofoten to try Norwegian lamb dishes
  • Sami WeekFestivalTromsø, Norwaycultural experience in Tromsø for trying bidos
  • BacalaoRestaurantSvolvær, Norwaycasual harborside place in Svolvær to sample tørrfisk
  • FisketorgetRestaurantStavanger, Norwayseafood restaurant in Stavanger serving marinated salmon
  • MaaemoRestaurantOslo, Norwaythree-Michelin-starred restaurant in Oslo known for waffles
  • Haralds VaffelCaféOslo, NorwayOslo restaurant offering what could be the best waffles
  • Inderøy BrenneriRestaurantInderøy, Norwayboutique distillery at Berg Gård for aquavit tasting
Read the full piece at Lonely Planet →

Condé Nast TravelerJul 8, 2025

Harvesting—and Tasting—Norway's Wild Landscape While Sailing Up the Coast

During a sailing along Norway's coast with Hurtigruten, Rick Jordan tastes all the ways the cruise line is harnessing the bounty of the land.

Mottled landscape of tidal pools and seaweed-covered rocks.

7 things in this story
  • Lofoten IslandsNeighborhoodMottled landscape of tidal pools and seaweed-covered rocks.
  • Lofoten SeaweedRestaurantDiscover premium hand-harvested seaweed from Lofoten, Norway.
  • NappNeighborhoodVillage with a small store selling seaweed products.
  • HurtigrutenPlaceNorwegian cruise line with a 'Coastal Kitchen' culinary program.
  • MS Richard WithPlaceShip that travels part of Hurtigruten's northern route.
  • Myklevik GårdPlaceGisle Melhus's small farm in Lofoten.
  • Kvitnes GårdPlaceRestaurant with rooms at Halvar Ellingsen's farm.
Read the full piece at Condé Nast Traveler →
More neighborhoods in NorwayHovringenNapp
↑↓ to navigate · Enter to open · Esc to close