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Smithsonian Magazine
Can Venice's Iconic Crab Dish Survive Climate Change?
For more than 300 years, Italians have fried soft-shell green crabs, called moeche . But the culinary tradition is under threat
Alberto Barausse is an ecologist there
University of Padua
Mentioned by Smithsonian Magazine
“The University of Padua is an Italian public research university in Padua, Italy. It was founded in 1222 by a group of students and teachers from the University of Bologna, who previously settled in Vicenza; thus, it is the second-oldest university in Italy, as well as the world's fifth-oldest…”
In the coverage1 story