
The New York Times
My 5 Favorite Places for Art in Venice
Our critic Jason Farago shares what you shouldn’t miss in a city full of secrets and surprises.
See. Scuola Grande di San Rocco Marvel at the Mannerist art masterpieces, including works by Tintoretto. La Biennale di Venezia Experience the renowned cultural institution, with art and architecture exhibitions. Lido↗ Relax on the six-mile-long sandy beach, favored by Venetians in summer.
Eat. moeche Try the local soft-shell green crabs, a traditional Venetian dish served fried. Aperol spritz Enjoy this classic low-ABV cocktail, a defining ingredient of Veneto's aperitivo culture.
Stay. Venice Venice Hotel Stay at this exquisite hotel, where rainbows entered a suite and a heron perched on a balcony. Gritti Palace Dine on the terrace of this palace, enjoying the views and atmosphere. Palazzo Cristo San Marco Book this design-led, renovated 15th-century palace minutes from Piazza San Marco.

The New York Times
Our critic Jason Farago shares what you shouldn’t miss in a city full of secrets and surprises.

The New York Times
There is more to the northeastern Italian region of Veneto than its famous capital. We explore the area’s many treasures by bike, boat, train and on foot.
Lonely Planet
Visit Ravenna once and you will find yourself returning again and again.

Condé Nast Traveler
Megan Murray road-tested the singer and Callum Turner’s Italian route just weeks before they did. Here’s why it works.

National Geographic
The spritz has long been Europe’s favourite summer cocktail, centuries-old classics served everywhere from Venetian aperitivo spots to rooftop bars in London and Paris.

Afar
Scattered across islands, national parks, medieval towns, and rugged coastlines, these are the shorelines worth building a European trip around.
Condé Nast Traveler
Introducing Condé Nast Traveler’s 2026 March issue.

Condé Nast Traveler
With a clutch of new hotels, a hyperlocal food scene, and the return of the Biennale Arte, there are more reasons to visit Venice than ever.

Condé Nast Traveler
Whether you're looking for adventure, white-sand beaches, or fine dining, here’s where to stay for the ultimate romantic getaway.
Smithsonian Magazine
For more than 300 years, Italians have fried soft-shell green crabs, called moeche . But the culinary tradition is under threat

Condé Nast Traveler
Bookmark your favorite and prepare for whimsy.

Condé Nast Traveler
From Venice to Kyoto and Costa Rica, it's going to be an unforgettable year for newcomers and familiar faces alike.

Condé Nast Traveler
After seven years of meticulous renovations, this six-room home is a design-forward dream, moments from Piazza San Marco.
AI answers grounded in the 13 recent stories about Venice shown on this page. It can be wrong — the linked articles are the source of truth.