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Ntounias

Restaurant·DrakonaMentioned by Condé Nast Traveler
Ntounias
Photo: ntounias.gr
“is an idea that was cultivated in the villages of Keramia. People that were involved in the primary sector decided to embrace the interest of the visitors about the way of living in the village. Educational farm Dounias was created in order to present the best way possible the reality of the Greek…”
— ntounias.gr
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In the coverage1 story

Condé Nast TravelerSep 10

Off-Season Greece: To Avoid the Crowds on Crete, Hike and Ski in Early Spring

Nikos Tsepetis gives the inside track on the season that he calls Crete's best for food, hiking, and even skiing.

rural taverna, cultivates own ingredients

16 things in this story
  • NtouniasRestaurantrural taverna, cultivates own ingredients
  • Elsewhere
  • AmmosHotelChania, Greeceseaside boutique hotel in Chania
  • Red Jane BakeryBakeryChania, Greecehotel owner's bakery
  • Lefka OriHotelChania, GreeceWhite Mountains, still have snow in spring
  • Evgonia TavernRestaurantChania, Greecesimple tavern with fish and meat
  • Periplous RestaurantRestaurantChania, Greeceat the Tanneries Hotel
  • Tanneries HotelHotelChania, Greeceold building by the water
  • NyketeridaRestaurantChania, Greecefamous for magiritsa soup
  • Costas CafeneionRestaurantMaza, Greecefamily-run cafe serving dakos
  • Pierra CretaFestivalCrete, Greeceannual ski mountaineering race
  • Kafeneio FixCaféChania, Greecehumble taverna in the old Turkish neighborhood
  • TamamRestaurantChania, Greecetaverna inside a Turkish hammam
  • AttikonSightChania, Greecefavorite open-air theater
  • KiposParkChania, Greeceopen-air theater showing Hitchcock films
  • FagottoPubChania, Greecejazz bar
  • Sweetwater BeachSightChora Sfakion, Greecetiny cove with sweet water from mountains
Read the full piece at Condé Nast Traveler →
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