Condé Nast Traveler
Off-Season Greece: To Avoid the Crowds on Crete, Hike and Ski in Early Spring
Nikos Tsepetis gives the inside track on the season that he calls Crete's best for food, hiking, and even skiing.
taverna inside a Turkish hammam
Tamam
Mentioned by Condé Nast Traveler
“Food & Wine The cuisine style of tamam is unchangable since the first pots put in the oven. Traditional Greek food with some Eastern oriented influences by the Ottoman cuisine and the broader...”
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More restaurants in ChaniaRed Jane BakeryEvgonia TavernPeriplous RestaurantNyketeridaKafeneio FixFagotto