Boulangerie Aixoise

Bakery·MarseilleMentioned by National Geographic

In the coverage1 story

National GeographicOct 28

Meet the Marseille Chefs Championing Bouillabaisse, France's Favorite Fish Dish

The classic fish soup was born in France’s vibrant port city, where the most feted versions can still be found — alongside some inspired innovations.

5 things in this story

Pain à l’ailFast foodServes bouillabaisse in a sandwich
Vieux PortNeighborhoodOld harbour of Marseille, founded 2,600 years ago
Bouillabaisse TurfuRestaurantTakeaway bouillabaisse using sustainable fishing
Grand Bar des GoudesBarWon French and World Bouillabaisse Championships
Boulangerie AixoiseBakery

Read the full piece at National Geographic →

More restaurants in MarseillePain à l’ail Bouillabaisse Turfu Grand Bar des Goudes gelateria Limmat Ripaille

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