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Condé Nast TravelerSep 29
Where to Eat in Medellín, Colombia: A Local's List
From a no-frills stew shop to sceney concepts that make the most of Colombia's culinary bounty.
Elevated take on well-loved dishes from home kitchens.
25 things in this story
- BoroRestaurantInvestigative take on Colombian ingredients in contemporary bistro setting.
- CeleleRestaurantExploration of ingredients from the Colombian Caribbean.
- AhítoRestaurantElevated take on well-loved dishes from home kitchens.
- Wake MedellínHotelNew hotel-slash-restaurant-slash-wellness center.
- CarmenRestaurantColombia-first, ingredient-forward fine-dining experience.
- Bar CarmenRestaurantOn the list of the World’s 50 Best Bars.
- Ajiacos y MondongosRestaurantRenowned for classic Colombian fare like ajiaco chicken soup.
- Sambombi Bistró LocalRestaurantOn the list of Latin America’s 50 Best Restaurants.
- BaravanRestaurantWine bar-style spot with one of the city's best wine lists.
- Campesino CaféRestaurantSpot for breakfast staples and diving deep into region's brews.
- 55dBRestaurantCocktail lounge and listening bar with vinyl collection.
- IdílicoRestaurantBeloved fine-dining restaurant creatively refining emblematic dishes.
- Test Kitchen LabRestaurantCulinary experience built on investigations into Colombian ingredients.
- ZombraRestaurantSustainability-focused menu with familiar flavors from France and India.
- Plaza Minorista José María VillaMarketPremier fresh marketplace for native fruits and local eateries.
- La Esquina de la RicuraRestaurantEatery within the market serving arepas and catfish soup.
- Don Teo TrailerRestaurantLaid-back local favorite for 'fast good' with conscious sourcing.
- Salón CentroTheatreCasual yet elevated eatery innovating with local ingredients.
- PersonaMuseumSpot for drinks by candlelight.
- El Club del JazzSightDisfruta de la mejor experiencia de jazz en Medellín en El Club del Jazz.
- KrudoRestaurant
- Viches y VinilosRestaurant
- Chez MiguRestaurant
- SinparRestaurant
- Elsewhere
- GestoRestaurantRionegro, ColombiaIntimate restaurant on chef's own farmland, cultivating ingredients.