The Slow Bakery, Rio de Janeiro

National GeographicSep 12

Chef and Rio de Janeiro native Rafa Costa E Silva on where to find the city’s best cocktails and his favourite place for feijoada.

Serves a bread called Rio Sourdough

7 restaurants in this story

Aconchego CariocaRestaurantKatia Barbosa's casual spot for traditional feijoada
AprazívelRestaurantServes Brazilian food with views from the top of the mountain
Oseille by Thomas TroisgrosRestaurantFine dining with 16 seats, DJs, and local ingredients
Madame OlympeRestaurantSmall, romantic spot by Claude Troisgros serving seafood
The Slow BakeryBakeryServes a bread called Rio Sourdough
Mil FrutasFast foodUses unique fruits like cashew and cupuaçu for ice cream
Liz Cocktail E WineRestaurant

The Slow Bakery