National GeographicSep 12What to Eat in Rio, According to a Local ChefChef and Rio de Janeiro native Rafa Costa E Silva on where to find the city’s best cocktails and his favourite place for feijoada.7 restaurants in this storyAconchego CariocaRestaurantKatia Barbosa's casual spot for traditional feijoadaAprazívelRestaurantServes Brazilian food with views from the top of the mountainOseille by Thomas TroisgrosRestaurantFine dining with 16 seats, DJs, and local ingredientsMadame OlympeRestaurantSmall, romantic spot by Claude Troisgros serving seafoodThe Slow BakeryBakeryServes a bread called Rio SourdoughMil FrutasFast foodUses unique fruits like cashew and cupuaçu for ice creamLiz Cocktail E WineRestaurantRead the full piece at National Geographic →