Adega Pérola, Rio de Janeiro

Lonely PlanetAug 25

Rio de Janeiro–based photographer Marina Calderon takes us to the best places to enjoy an ice-cold chopp, a light draft beer served fresh from a tap.

Iconic Copacabana institution with refrigerated tapas display.

19 restaurants in this story

ChanchadaBarTribute to neighborhood bars, known for icy cold beer and food.
Bar LagoaBarRio institution since 1934, preserving art deco elegance.
Armazém do SenadoRestaurantFounded in 1907, hosts lively samba jam sessions on Saturdays.
Armazém São ThiagoBarOpened in 1919, preserves original details, known for fritters.
Adega do PimentaRestaurantServes best draft beer in Santa Teresa, German-inspired menu.
Bar do MineiroPubBeloved spot famous for exceptional feijoada and draft beer.
Velho AdonisRestaurantEmbodies Rio's soul, celebrated for food and finest draft beer.
Adega PérolaRestaurantIconic Copacabana institution with refrigerated tapas display.
Katz-SüRestaurantContemporary Asian cuisine with Japanese, Korean, Thai influences.
Braseiro da GáveaRestaurantKnown for some of the city's best grilled meat.
Labuta BraseiroRestaurant
Galeto Sat’sRestaurant
Restaurante Bar BrasilRestaurant
JobiRestaurant
Brisa BarPub
Amarelinho da CinelândiaRestaurant
CachambeerRestaurant
Bar do Bode CheirosoRestaurant
Restaurante FarajRestaurant

Adega Pérola