Manama Souk

Market·ManamaMentioned by National Geographic

In the coverage1 story

National GeographicJul 17

The Middle East's smallest state offers some of the region's biggest flavours

Bahrain’s cuisine tells an ancient story of trade and tradition in the Gulf. From saffron-infused sweets and freshly baked bread in Manama’s souk to spiced, smoky grills and sea-to-table menus, it’s a ...

centuries-old market in Manama

19 things in this story
  • Haji’s CafeRestaurantoldest cafe in Bahrain, known for fresh bread and cream
  • Manama SoukMarketcenturies-old market in Manama
  • Bab al BahrainSighthistoric entrance to Manama Souk
  • Bahrain BayNeighborhoodarea for world-class sushi or premium steak
  • Amin SulaimanRestaurantoldest coffeeshop in Manama, simple menu
  • GB (‘Green Bar’) CaféRestaurantbright bakery next to Bahrain Fort
  • Bahrain FortSightUnesco-listed site
  • Fusions by TalaRestaurantTala Bashmi's former restaurant, ranked in Middle East
  • DawaRestaurantsea-to-table tapas restaurant
  • Villa MamasRestaurantBahrain's first farm-to-table fine-dining restaurant
  • Al Fateh Grand MosquePlace of worshipcan serve 7,000 worshippers, tours available
  • House of Basket WeavingSightHassan Alshajjar practices craft for 35 years
  • Shrinathji TempleSight200-year-old temple, hosts religious song sessions
  • Amina GallerySightartist Amina Al Abbasi creates contemporary accessories
  • Elsewhere
  • Dona’s WondersRestaurantBudaiya, Bahrainoffers gluten-free baklava at Budaiya Farmers’ Market
  • HopscotchRestaurantSaar, Bahrainfavored spot for coffee and pastries
  • ShowaiterMarketMuharraq, Bahrainsweet shop selling halwa and other local sweets
  • Souq Al BarahaMarketMuharraq, Bahrainnewest shopping centre designed to recall a traditional souk
  • Al KwarRestaurantMuharraq, Bahrainserves butter chicken in Souq Al Baraha
Read the full piece at National Geographic →
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