Manama

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National GeographicJul 17, 2026

See America’s most iconic rivers on these 5 scenic cruises

Trade crowded highways for winding waterways that showcase everything from towering canyons and vineyard-lined shores to charming river towns and vibrant cultural landmarks.

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National GeographicJul 17

The Middle East's smallest state offers some of the region's biggest flavours

Bahrain’s cuisine tells an ancient story of trade and tradition in the Gulf. From saffron-infused sweets and freshly baked bread in Manama’s souk to spiced, smoky grills and sea-to-table menus, it’s a ...

19 things in this story
  • Haji’s CafeRestaurantoldest cafe in Bahrain, known for fresh bread and cream
  • Manama SoukMarketcenturies-old market in Manama
  • Bab al BahrainSighthistoric entrance to Manama Souk
  • Bahrain BayNeighborhoodarea for world-class sushi or premium steak
  • Amin SulaimanRestaurantoldest coffeeshop in Manama, simple menu
  • GB (‘Green Bar’) CaféRestaurantbright bakery next to Bahrain Fort
  • Bahrain FortSightUnesco-listed site
  • Fusions by TalaRestaurantTala Bashmi's former restaurant, ranked in Middle East
  • DawaRestaurantsea-to-table tapas restaurant
  • Villa MamasRestaurantBahrain's first farm-to-table fine-dining restaurant
  • Al Fateh Grand MosquePlace of worshipcan serve 7,000 worshippers, tours available
  • House of Basket WeavingSightHassan Alshajjar practices craft for 35 years
  • Shrinathji TempleSight200-year-old temple, hosts religious song sessions
  • Amina GallerySightartist Amina Al Abbasi creates contemporary accessories
  • Elsewhere
  • Dona’s WondersRestaurantBudaiya, Bahrainoffers gluten-free baklava at Budaiya Farmers’ Market
  • HopscotchRestaurantSaar, Bahrainfavored spot for coffee and pastries
  • ShowaiterMarketMuharraq, Bahrainsweet shop selling halwa and other local sweets
  • Souq Al BarahaMarketMuharraq, Bahrainnewest shopping centre designed to recall a traditional souk
  • Al KwarRestaurantMuharraq, Bahrainserves butter chicken in Souq Al Baraha
Read the full piece at National Geographic →
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