
Condé Nast Traveler
Getting in Sync With Vietnam's Varied Rhythms
From bustling Ho Chi Minh City to the magnificent Mekong Delta, Chris Schalkx explores this country of contrasts.
Vietnamese-American chef Peter Cuong Franklin's restaurant.
“Anan means, “ eat, eat ” and is located in Chợ Cũ along Ton That Dam Street, a wet market in the heart of bustling Saigon. Chef Peter elevates street food and traditional dishes towards a fine dining experience using fresh local ingredients, incorporating French culinary techniques, all while…”

Condé Nast Traveler
From bustling Ho Chi Minh City to the magnificent Mekong Delta, Chris Schalkx explores this country of contrasts.
Vietnamese-American chef Peter Cuong Franklin's restaurant.