General Porpoise

Café·SeattleMentioned by National Geographic
“Doughnuts at General Porpoise are made with fresh eggs and are filled with seasonal jams, jellies, curds, custards, and creams. In addition to doughnuts, General Porpoise serves top quality coffees from multiple roasters. Espresso, pour over, drip, and draft cold brew are all available. For…”
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In the coverage1 story

National GeographicJul 30

7 of the best coffee shops in Seattle

From specialist roasteries to quirky, hole-in-the-wall stores, you’re never far from a good brew in the hometown of Starbucks.

Homemade doughnuts are as popular as the coffee.

9 things in this storyRead the full piece at National Geographic →
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