Uchi

Restaurant·AustinMentioned by National Geographic
Uchi
Photo: uchi.uchirestaurants.com
“Uchi offers a delicate balance of elevated non‑traditional Japanese cuisine and impeccable service from James Beard Award‑winning Chef Tyson Cole.”
— uchi.uchirestaurants.com
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In the coverage1 story

National GeographicSep 25

Austin, Texas: The College Town That Became a Metropolis but Kept Its Soul

With its boisterous UT football games, brisket worth standing in line for, great vintage shops, and legendary live music scene, the capital of the Lone Star State scores highly with students and ...

Nontraditional Japanese with a Texas twist

25 things in this storyRead the full piece at National Geographic →
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