The Caviar Bar

Restaurant·CharlestonMentioned by Condé Nast Traveler
The Caviar Bar
Photo: Condé Nast Traveler
“Boutique hotel Zero George is known for the epicurean wizardry of its executive chef, Vinson Petrillo. But while many come for the tasting menu at the hotel’s ground floor restaurant, The Caviar Bar is something separate and exclusive. By reservation only, you’ll walk through wrought-iron gates…”
Condé Nast Traveler
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Condé Nast TravelerFeb 3

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highly sought-after reservation at Zero George

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