Wildweed, Cincinnati

Condé Nast TravelerFeb 3

Cincy is quietly becoming a nationally recognized culinary hub—and these are the best places to experience it.

pasta-forward favorite built on foraged ingredients

25 things in this story

WildweedRestaurantpasta-forward favorite built on foraged ingredients
NoliaRestaurantCreole-inspired restaurant
Café MochikoRestaurantyōshoku ramen hotspot and bakery
Mid-City RestaurantRestauranteclectic small-plates bar
KikiRestaurantrestaurant by chef Hideki Harada
Blue Jay RestaurantRestaurantserves classic Cincinnati chili and breakfast
Skyline ChiliRestaurantFounded in 1949 by Greek immigrant Nicholas Lambrinides, Skyline Chili is named for the view of Cincinnati's skyline…
The Baker's TableRestaurantfarm-to-table fine dining establishment
Otto’sRestaurantserves Southern-inspired casual cuisine
Frida 602Restaurantserves street food
Larry’sRestaurantdive bar
The StandardRestaurantserves American fare
Mama’s on MainRestaurantred-sauce Italian spot
SottoRestaurantcandlelit basement trattoria
BocaRestaurantFrench-leaning sister restaurant to Sotto
Nicola’sRestaurantA timeless fine-dining Italian restaurant located in Over-the-Rhine historic neighborhood.
SudovaRestaurantmodern-meets-traditional Eastern European dishes
Findlay MarketMarkethistoric market with pierogi stand
Mita’sRestaurant
SalazarRestaurant
Gold StarFast food
ColetteRestaurant
Carmelo’sRestaurant
NocheRestaurant
Pepp & DoloresRestaurant

Wildweed