Table, Asheville — Travelrags

AfarAug 11

S5, E41: Asheville Food and the Growth of a Farm-to-Table Town | The Travel Guide

On this episode of Unpacked, host Aislyn Greene tours Asheville’s restaurants to taste how farm-to-table cooking and Appalachian tradition feed the city. This is the fourth stop on our five-part audio ...

Uses rice and greens grown in western North Carolina.

8 things in this story

Eating AshevillePlaceRuns a 2.5-hour walking tour with at least 5 stops.
Strada ItalianoRestaurantChef has celiac disease; gluten-free pasta is not an afterthought.
Mehfil Indian RestaurantRestaurantHighlights food from all 24 Indian states, not just the usual 20.
TableRestaurantUses rice and greens grown in western North Carolina.
The Iron MaidensPlaceLocal artist collective that made Table's wood-fired grill.
LuminosaRestaurantAppalachian food with an Italian lens; menu rewritten daily.
Black Trumpet Mushroom FarmPlace
The Culinary GardenerPlace

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Table

In the coverage1 story

S5, E41: Asheville Food and the Growth of a Farm-to-Table Town | The Travel Guide