LenLen

Restaurant·New York CityMentioned by Condé Nast Traveler
LenLen
Photo: lenlen.nyc
“LenLen’s design is inspired by Bangkok’s iconic shophouses—humble yet vibrant spaces that 
have long served as homes and businesses, blending work, life, and play. For our founder, who grew up in a Thai-Chinese shophouse, the concept is deeply personal. It’s a sustainable 
reinterpretation that…”
— lenlen.nyc
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In the coverage1 story

Condé Nast TravelerNov 2

The Very Best Thai Food in New York City

You can eat across Thailand without ever leaving the Big Apple.

Cool Flatiron spot; standout is the durian crab curry.

15 restaurants in this story
  • Bangkok Supper ClubRestaurantUpscale Thai dining with award-winning cocktails and pork jowl.
  • AyadaRestaurantMust-order dish: Yen Ta Fo, a pink soup with soft rice noodles.
  • Thai DinerRestaurantFun Nolita spot with Thai Disco Fries and reimagined diner favorites.
  • Mommy Pai’sRestaurantFast Thai chicken takeout spot on the same block as Thai Diner.
  • Fish CheeksRestaurantSpecializes in seafood dishes from southern coastal Thailand.
  • LenLenRestaurantCool Flatiron spot; standout is the durian crab curry.
  • HommaliRestaurantNewcomer to West Village with curated menu by Bangkok-native chef.
  • SoothrRestaurantThai noodle shop specializing in noodles from all across Thailand.
  • Elsewhere
  • Ugly BabyRestaurantBrooklyn, United StatesUGLY BABY Reservations via RESY.
  • Eim Khao Mun KaiRestaurantElmhurst, United StatesSpecializes in khao mun gai, Thai version of Hainanese chicken rice.
  • SriPraPhaiRestaurantWoodside, United StatesServing since 1990 with a sprawling menu of Thai favorites.
  • Zaab ZaabRestaurantQueens, United StatesSpecializes in Northeast Isan cuisine; signature dish is larb ped udon.
  • Kaew Jao Jorm ThaiRestaurantBrooklyn, United StatesFocuses on 19th-century recipes; signature dumplings are chor muang.
  • Ler LersRestaurantBrooklyn, United StatesNewer spot in Bed-Stuy doing classic Bangkok-style fare right.
  • KruRestaurantBrooklyn, United StatesReimagines regional Thai traditions; must-try is the massaman curry pot pie.
Read the full piece at Condé Nast Traveler →
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