Ajiaco, Albuquerque — Travelrags

Condé Nast TravelerJan 16

There are comforting huevos rancheros and green-chile hot plates, but also chef's table experiences using farm-fresh vegetables and herbs.

Colombian bistro with arepas, empanadas, and bandeja paisa

13 things in this story

CampoRestaurantBook your table at Campo, nestled in the serene beauty of Los Poblanos.
La GuelaguetzaRestaurantOaxacan folk festival spirit, nominated for James Beard Award
The Original Cocina AzulRestaurantHumble spot with family recipes, best huevos rancheros
Al-quds Mediterranean Grill and GroceryRestaurantMediterranean grocery store with a cafe in the back
TulipaniRestaurantTiny pasta shop in Sawmill Market
Sawmill MarketMarketBustling food hall with scattered tables
Royal HyderabadRestaurantBeloved Indian restaurant with authentic biryanis
Coda BakeryRestaurantVietnamese bakery featured on Diners, Drive-Ins and Dives
Sakura Sushi and GrillRestaurantJapanese staples with handmade wasabi and cinnamon tea
Indian Pueblo KitchenRestaurantIndigenous heritage cuisine in the Indian Pueblo Cultural Center
Indian Pueblo Cultural CenterMuseumExhibits on New Mexico's Pueblo history and culture
AjiacoRestaurantColombian bistro with arepas, empanadas, and bandeja paisa
Los Poblanos Historic InnHotel

Ajiaco