Dauphine’s

Restaurant·Chesapeake BayMentioned by Condé Nast Traveler
Dauphine’s
Photo: dauphinesdc.com
“HAPPY HOUR Mon-Fri 4pm-7pm / Sat 3pm-7pm / Sunday ALL DAY 11am-last call High Top Table Reservations Are Available at the Indoor Bar Reservations Oysters on the Half Shell Half Dozen $ 20 Dozen $ 38 Creole Shrimp Cocktail traditional cocktail sauce, red remoulade sauce $ 15 gluten free Blackened…”
— dauphinesdc.com
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Condé Nast TravelerOct 28

6 Places in the US Where Travelers Can Hunt, Fish, or Forage for Their Own Food

May we suggest harvesting wild rice in Minnesota, foraging for cacti in Arizona, or fishing for invasive catfish in Chesapeake Bay?

24 things in this storyRead the full piece at Condé Nast Traveler →
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