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Perso

Restaurant·LouisvilleMentioned by Condé Nast Traveler
Perso
Photo: persorestaurant.com
“With every bite, every interaction and every step of the way, we strive to please. Perso is an open kitchen restaurant featuring seasonal ingredients, house made charcuterie and craft cocktails. We provide a memorable experience from start to finish, regardless of the occasion. We get lost in the…”
— persorestaurant.com
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In the coverage1 story

Condé Nast TravelerJul 29

Louisville, Kentucky Has One of the Country's Underrated Food Scenes—Here Are the Restaurants I Send Out-of-Towners To

Fried chicken aside, there are plenty of good eats in Louisville.

Family-style chef’s dinner experience with three surprise courses.

8 restaurants in this story
  • 610 MagnoliaRestaurantOptional five-course wine pairing to complete tasting menu.
  • DecadeRestaurantCast iron focaccia is a crispy yet cloud-like staple.
  • Mayan CafeRestaurantTok-sel lima beans topped with roasted pumpkin seeds.
  • MeeshMeesh MediterraneanRestaurantWhipped labneh made with mint, olive oil, za'atar.
  • PersoRestaurantFamily-style chef’s dinner experience with three surprise courses.
  • Pizza LupoRestaurantSignature pie 'Sting Like A Bee' honors Muhammad Ali.
  • Taj PalaceRestaurantMade-in-house garlic naan is a customer favorite.
  • Vietnam KitchenRestaurantSpicy rice noodle soup HỦ TIẾU SATÉ, also known as 'K8'.
Read the full piece at Condé Nast Traveler →
More restaurants in Louisville610 MagnoliaDecadeMayan CafeMeeshMeesh MediterraneanPizza LupoTaj Palace
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