Condé Nast TravelerSep 13, 2025The Soulful Lebanese Restaurants That Bring Together DC's Immigrant CommunitySince the 1970s, Lebanese immigrants in the DC area have used food—pillowy pita, tender grape leaves, smoky babaghanoush—to create a sense of home.12 things in this storyThe WharfNeighborhoodwaterfront DC neighborhoodMaydānRestaurantfirst Middle Eastern restaurant to earn a Michelin starLebanese TavernaRestaurantfirst on the scene in Arlington, opened in 1979LebTavRestaurantfast-casual concept, one inside the Pentagon food courtLebanese Taverna MarketMarketlocated in ArlingtonZaytinyaRestauranteastern Mediterranean mezze eatery in DC’s Penn QuarterililiRestaurantstylish Lebanese restaurant, second location at The WharfNeylaRestaurantpopular Lebanese restaurant in GeorgetownKirby ClubPlacesocial club founded in 1933, reopened as NAJANAJARestaurantreopened space, named for grandmother NajahVilla YaraRestaurantopened in 2023 in a renovated Georgetown townhouseIskandar Restaurant GroupPlaceRead the full piece at Condé Nast Traveler →