Animae

Restaurant·San DiegoMentioned by Condé Nast Traveler
Animae
Photo: Condé Nast Traveler
“This swanky restaurant on San Diego ’s bay front is by “Top Chef” alum Brian Malarkey, who also is behind Herb & Wood in Little Italy. It specializes in top-of-the-line Japanese A5 wagyu steaks entrees like pork tomahawk tocino with a mango dipping sauce, , and Asian fusion dishes such as oysters…”
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Condé Nast TravelerJul 28

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Restaurant in downtown San Diego by Chef Brian Malarkey.

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