Condé Nast TravelerOct 12
1126 WELL: Birmingham
Industrious, unassuming Birmingham has overcome an at-times fraught and complicated past to develop food, music, and cultural scenes that show the world why it's called the Magic City.
serves pristine raw bar dishes
24 things in this story
- HelenRestaurantmenu almost entirely cooked over a grill
- BottegaRestaurantclassic Italian place, 38 years in operation
- Highlands Bar & GrillRestaurantserved luxurious Southern and French food
- Chez FonfonRestaurantclassic French bistro with butter yellow walls
- Five Points SouthNeighborhoodneighborhood named for five streets that converge
- Market at Pepper PlaceMarketmajor destination with 10,000 visitors each Saturday
- The Son of a ButcherRestaurantsells local meats
- Back Forty Beer CompanyRestaurantmassive brewery with plenty of outdoor space
- Pizza GraceRestaurantserves perfectly charred fennel and mushroom pie
- Big Spoon CreameryIce cream shoplocally beloved ice cream joint with seasonal flavors
- Salud TaqueriaRestaurantuses fresh-ground masa for its Mexican menu
- BayonetRestaurantserves pristine raw bar dishes
- AlabamaSightIt borders Tennessee to the north, Georgia to the east, Florida and the Gulf of Mexico to the south, and Mississippi to…
- Ground Floor ContemporaryGalleryartist-run collective with studios
- Old Bailey GallerySightcurator hosts visiting artists
- Studio by the TracksSightgrassroots space for artists with autism
- InTotoSightcreative arts forum provides programming
- African Village in AmericaPublic artworkart installation brings Black experience into focus
- Birmingham Museum of Art (BMA)Museumhosted "French Moderns: Monet to Matisse, 1850–1950"
- Abroms-Engel Institute for the Visual ArtsMuseumrenowned space for visual art
- GroundsCaféneighborhood café, retail, and community space
- Sloss FurnacesSightNational Historic Landmark with industrial history
- LyricTheatre
- CarverSight