Myers Bakery

Bakery·HorncastleMentioned by The Guardian
“In 1901, my Great Grandfather Charles Myers baked his very first batch of Lincolnshire plum loaves. Since that day four generations of the Myers family have continued the tradition with the same recipe. This moist and fruity loaf with a unique taste all of its own has become popular with people all…”
— myersbakery.co.uk
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In the coverage1 story

The GuardianOct 19

A perfect weekend in the Lincolnshire Wolds: wide skies and gentle walks

The landscape of rolling hills and chalk valleys that inspired Tennyson is the perfect setting for an autumnal short break. Here’s where to eat, where to stay and what not to miss Wide skies, gentle footpaths through gold and copper wooded hills, thatched cottages, cosy pubs and quirky shops: the Lincolnshire Wolds have all the ingredients for the perfect autumnal mini break. Victorian poet Alf…

cafe fragrant with spice and yeast, sells plum loaf

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