Devon

National GeographicJul 6, 2026

Go beyond the restaurant with these food experiences in Europe

Whether you’re cracking crayfish at a Swedish summer party, foraging in Alpine meadows or plucking grapes in a Portuguese grove, immersive food tours offer a fascinating insight into local culinary ...

10 things in this story

River CottagePlaceLearn to make ferments and pickles.
Elsewhere
Fjord ExpeditionPlaceStavanger, NorwayTakes guests out to fish for pollock, mackerel, crab, shrimp.
Hummeren HotelHotelStavanger, NorwayHarbourside hotel with its own pier.
Grape EscapesPlaceDouro Valley, PortugalOffers trips to wine estates for grape harvesting.
Quinta da PachecaHotelDouro Valley, PortugalHotel with views over the Douro Valley.
Alba’s White Truffle FairFestivalAlba, ItalyTown filled with markets selling white truffles.
Eleonas Country VillagePlaceCrete, GreeceOffers olive harvest experiences.
Myssjö GårdPlaceStockholm County, SwedenFarm for crayfish parties and accommodation.
Finnebrogue WoodsPlaceCounty Down, United KingdomEstate for outdoor cooking experiences.
Undiscovered MountainsPlaceHautes-Alpes, FranceOffers foraging introduction in the Alps.

Read the full piece at National Geographic →

Go beyond the restaurant with these food experiences in Europe

Olivia Cooke Loves London: “For All Its Faults, I'm So in Love With This City”